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north hills monthly magazine
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Max McCrory
May 31, 2024
Scratch & Co. Emanates Flavors of Home
If you didn’t know where Scratch & Co. was, you might drive right past it.
Max McCrory
Apr 30, 2024
Wise County Biscuits & Cafe Radiates Southern Comfort
I’d heard whisperings of how delicious Wise County Biscuits & Cafe was from multiple sources. A friend, who was raised by a Southern...
Hilary Daninhirsch
Apr 30, 2024
FarmerGirl Eb Feeds the Community Through Urban Farming
The concept behind urban agriculture is using city-based spaces for growing produce. Because many people live in food deserts, farming in...
Max McCrory
Mar 29, 2024
Cuisines Converge at 40 North Restaurant and Bar
40 North Restaurant and Bar is the best of both worlds in many ways. The restaurant is located in City of Asylum, which also houses a...
Max McCrory
Feb 29, 2024
Bold Flavors at Balvanera
Balvanera brought Argentinian flavors to the Strip District when it opened this past October. Pittsburgh was chosen as Balvanera’s second...
Max McCrory
Jan 31, 2024
EYV Makes Eating Your Vegetables Delicious
EYV (or Eat Your Vegetables) Restaurant, located in Pittsburgh’s Deutschtown neighborhood, is encouraging people to enjoy eating their...
Jess Iacullo
Dec 30, 2023
Vegetable Forward Restaurants Rise in Popularity
There are many culinary trends to note as 2024 begins. Whether it’s the influx of pop-up dining experiences, appreciation for dining...
Max McCrory
Dec 30, 2023
Alta Via Brings Cozy Vibes and Italian Bites Downtown
Alta Via, a Fox Chapel staple, recently opened a new spot downtown in October. This is the first time Big Burrito Restaurant Group has...
Max McCrory
Nov 30, 2023
Morcilla Dishes Out Authentic Spanish Tapas
Morcilla, located in Lawrenceville, opened in 2015 to great fanfare. There weren’t many other options for authentic Spanish tapas in...
Max McCrory
Oct 30, 2023
Classic Restaurants Stand the Test of Time
Pittsburgh’s food scene is booming and there are countless new restaurants opening each month. While Pittsburghers always welcome new...
Terri Marshall
Oct 30, 2023
Make Holiday Meals a Breeze
Some people love to cook. For those people, spending the entire day in the kitchen preparing a holiday feast for family and friends is an...
Max McCrory
Oct 30, 2023
Forma Pasta Delivers on Flavor
Forma Pasta began as a fresh pasta subscription service by Becca Romagnoli in 2019. They delivered unique pastas each month, such as beet...
Kathleen Ganster
Oct 30, 2023
Holidays are for Gathering
The holidays mean getting together with friends and family, enjoying good food and happy times. But that can mean a lot of planning,...
Emily Struhala
Oct 30, 2023
Spilling the Tea on a Unique Holiday Experience
High teas are a staple holiday activity and luckily, Pittsburgh is filled with eclectic spots to satisfy your tea and finger sandwich...
Max McCrory
Sep 29, 2023
Duo’s Taqueria Transports You to Mexico
When I first heard that Duo’s Taqueria was owned by Duolingo, a language-learning app, I was skeptical. I thought the restaurant might be...
Max McCrory
Aug 31, 2023
Yosteria Enoteca & Mercato is Rolling in the Dough
Yosteria Enoteca & Mercato opened its doors this past April and brought regional Italian cuisine to Sharpsburg with it. This is...
Max McCrory
Jul 31, 2023
Pittsburgh Food Influencers Work Hard and Eat Well
Pittsburgh’s restaurant scene has been rapidly evolving for the last 15 years and so is the way many people discover restaurants. Before...
Hilary Daninhirsch
Jul 31, 2023
Local Restaurants Expand Their Reach
It’s always exciting when a new restaurant comes to town, and when a restaurant expands into the northern suburbs, that’s even more of a...
Max McCrory
Jul 31, 2023
The Hartwood Restaurant Boasts Unique Menu
The Hartwood Restaurant is tucked away on Harts Run Road in Glenshaw. This restaurant, which has been open since 2009, crafts delectable...
Kate Rarey
Jul 31, 2023
Female Restaurant Owners Persevere
As a strong breeze sweeps the Aspinwall riverfront, a timer dings: the next batch of bagels are up. It’s Sunday morning, and Owner Jen...
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